THIS STORY IS MAKING ME NAUSEOUS!
Friends who know me very well, know that I am a clean freak. I have a closet stocked with every household cleaner imaginable. Two of my favorite presents ever were my Swiffer Sweep and Vac from my friend Erin and Glad Flex bags from my friend Noreen. One never goes wrong in gifting me with a cleaning product. (Diet Coke and cigarettes are good presents also!)
As a child I was a total slob. My Mother even held a trial once, with the neighbors as the jury, where she presented evidence of all the stuff that had been piled under my bed. My Mother used to say that one could eat off her floors; that is how clean they were. It was not until I got my first apartment that I become obsessed with neatness. “A place for everything and everything in its place,” my Mother always told us.
If I walk by a cosmetic counter at a department store and see women getting made-over; I am revolted that they are letting someone touch their face with “used make-up.” I visited an “unnamed” friend’s home recently (she knows who she is!) to help her get organized and I became queasy at the sight of the mess. My fixation on cleanliness borders on OCD.
I have compiled a multi-page list that inventories every room in my home and what needs to be done to clean each space perfectly. I have adapted that list for friends and would be happy to share with anyone who requests it. Having a check list makes one efficient and gives one satisfaction as each task is crossed off.
I thought I did a good job keeping my home hygienic until I read an article on-line provided by Glamour magazine, called,” Is Your Home Killing You.” I have reprinted a few a few examples below. I am so nauseous now, when I am done writing this blog, I will immediately start disinfecting even more. Don’t try calling me because I won’t even stop to answer the phone. Until vascular surgery can be performed by Dr. Pearce in my kitchen, I will be unreachable.
SALT AND PEPPER SHAKERS
“Nobody thinks of cleaning their salt and pepper shakers, says Elizabeth Scott, Ph.D., assistant professor and co-director Simmons Center for Hygiene and Health in Home and Community at Simmons College, but to avoid cross-contamination and food poisoning, you should. "Best to wipe them with an EPA-registered disinfectant," she says. "But better still, always wash your hands after handling raw foods and before touching anything else."
LAUNDRY
“ Lower temperatures can encourage the spread of germs. Researchers at the University of Arizona found that intestinal viruses such as hepatitis A can be easily transferred from underwear to other garments during the washing process. Even worse, some germs can lurk in washing machines and find their way to your clothes.Wash your underwear and towels separately, using bleach if possible, and wash all towels in water that's at least 155 degrees, which will kill most germs. “
BED
"Been on a trip recently? If so, you may have brought home some hitchhikers -- of the creepy-crawly variety. Bedbugs, tiny bloodthirsty insects, are hosts to organisms that cause hepatitis B and Chagas disease, say health experts. But the real problem seems to be the infections and allergic reactions that can sometimes result from bedbug bites. According to the Environmental Protection Agency, bedbugs are on the rise and becoming an increasing health problem. The insects, which hide in the crevices of mattresses and bedding, are showing up everywhere, from hostels to the swankiest hotels, and they often find their way into people's luggage, transporting themselves to unsuspecting homes. “
COMPUTER
“A study by researchers at the University of North Carolina Health Care System found that keyboards were loaded with germs.Even more disgusting, the average public toilet bowl contains 41 germs per square inch. The average personal keyboard? Some 21,000 germs per square inch. "Toilet bowls get cleaned," says Philip M. Tierno Jr., Ph.D., director of clinical microbiology and immunology at New York University Langone Medical Center, "but keyboards rarely do."
DOORKNOBS
“Think of the people who have touched your front doorknob in the past 48 hours: the UPS man, a neighbor, a solicitor, your friends -- it's easy to lose count. Now think of all the places they've been -- the subway, public restrooms, grocery stores. Those germs are all on your doorknob right now, says Tierno. Most people let their guard down when it comes to their own door handles, he says, but we shouldn't: "Viruses can survive for days on doorknobs, and you can easily get cross contamination from them," he says. “